Crispy Lemon Chicken
This Crispy Lemon Chicken recipe will be your new favorite go-to dinner recipe. The chicken tastes just like it was fried in oil, but it is in fact baked so it is much healthier than a fried chicken recipe. The easy chicken recipe is made with just a few simple ingredients that you may already have in your pantry. The addition of lemon juice and zest to the lemon-pepper seasoning and garlic adds just the right amount of fresh flavor to every bite.
This is a perfect chicken recipe to serve when company is coming. It tastes just like a dish you would order at a restaurant and the citrus flavors shine through. This lemon chicken recipe is wonderful served with a salad, a side of sauteed vegetables, or baked potatoes.
Cooking Vessel SizeSwiss Diamond Nonstick Double-Burner Griddle
- 4 chicken breasts
- 2 cups Panko bread crumbs
- 1 1/2 tablespoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon zest
- 1/4 cup margarine or butter, melted
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon parsley
Preheat oven to 400 degrees F. Lightly oil a Swiss Diamond Nonstick Double-Burner Griddle.
Combine the bread crumbs, lemon-pepper seasoning, salt, garlic powder, and lemon zest together in a shallow dish.
In a small bowl, mix together the melted margarine and lemon juice.
Take 2 pieces of chicken at a time and dip them into the butter/ lemon juice mixture. Then dip chicken into the breadcrumbs. Place chicken onto the lightly oiled griddle, and repeat the process with the remaining chicken.
Bake for 15 minutes, flip chicken and bake an additional 10 minutes.
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