Creamy Chicken
Everything about this recipe is simple, from its name to its preparation! Creamy Chicken is a slow cooker recipe that's as easy as dump and go. Cream of chicken soup and sour cream make the chicken super creamy, while mushrooms and cooking wine add flavor and texture. This super simple chicken dish can be left to cook all day and enjoyed when you get home at night. Serve over rice or noodles for the ultimate comforting dinner.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 (8-ounce) container mushrooms mushrooms
- 1/4 cup water or cooking wine
- 1 (8-ounce) tub sour cream
- 1/4 cup flour
Instructions
- Pour the soup, mushrooms and wine in the slow cooker and mix. Add chicken.
- Cook on LOW 8-10 hours or until no longer pink.
- Once chicken is cooked, remove from the slow cooker and cover to keep warm. Place sauce in a medium pan on the stovetop. Mix sour cream and flour together and stir into the pan, cook until thickened. Serve the chicken over rice or noodles and top with sauce.
