Chicken Tetrazzini
Ingredients
- 2 cups uncooked spaghetti, broken in small pieces
- 3 cups cooked cubed chicken
- 2 cups chicken broth
- 3 cups grated sharp cheddar
- 1 medium onion, diced
- 1/2 green pepper, diced
- 2 cans cream of mushroom soup
- salt and pepper to taste
Instructions
Combine all, saving 1 cup of cheese for top. Bake uncovered in greased, casserole dish for 45 minutes at 450 degrees.
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