Chicken Piccata

Ingredients

1 small yellow onion, chopped
2 cloves garlic, crushed
4 scallions, chopped
2 Tbsp. olive oil
8 chicken breasts
1/2 cup flour
salt and pepper to taste
2 Tbsp butter
2 Tbsp dry sherry
2 Tbsp lemon juice
1 Tbsp capers, chopped
2 Tbsp chicken stock (optional)

Instructions

Saute onions, garlic and scallions in olive oil until tender. Remove from pan and set aside. Remove skins and bones from chicken and pound flat. Mix flour, salt and pepper and place in a flat bowl. Dip chicken pieces into flour and lightly brown them in butter, 2-3 minutes per side. Add sauteed onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicke n to make a nice gravy for the chicken. If gravy becomes too thick, add some chicken stock.