Chicken Paprikash

Ingredients

2 Tbs paprika
1 green or red pepper
Salt and pepper
12 ounces can whole tomatoes
2 - 3 pounds chicken parts
2 Tbs lard
1 or 2 cloves of garlic crushed
2 chopped onions
1 cup chicken broth
1/2 cup sour cream
2 Tbs flour

Instructions

Csirke Paprikas. In large skillet, heat lard over medium heat. Add paprika and saute for 1 minute. Add onions and saute for a few minutes more. Add the remaining ingerdients except the sour cream and flour and simmer covered for an hour. Put sour cream in bowl and mix with flour. Take a few Tbs of liquid from pot and mix with sour cream mixture while stirring constantly to prevent curdling. Repeat a few times, then add sour cream mixture back to pot. Heat and serve with dumplings.

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SissieSass

Apr 29, 2017

I love recipes that you can set to cook and let them simmer or bake. Sometimes getting the best flavor means slow cooking with a lot of spice and some patience.Paprika is a wonderful flavor to use with chicken because it adds a smoky taste that pairs well with the meat.