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Chicken Broccoli Pot Pies

By: recipesnfood.com
Chicken Broccoli Pot Pies
Chicken Broccoli Pot Pies
This image courtesy of primecp.com

"Chicken Broccoli Pot Pies"

Yields10 pot pies

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 1 (10-ounce) can refrigerator flaky biscuits
  • 3 cups shredded cheddar or american cheese
  • 1 cup cooked cube chicken or turkey
  • 1 (10-ounce) can condense cream of chicken or mushroom soup
  • 1 (10-ounce) package (2 cups) frozen chopped broccoli, cooked and well drained
  • 1/3 cup of silvered or sliced almonds

Instructions

  1. Heat oven to 375 degrees. Separate biscuits dough into 10 biscuits.

  2. Place each biscuit in ungreased muffin cup; press dough to cover bottoms and sides forming inch rim.

  3. Spoon about one tablespoon cheese, then cooked chicken or turkey in to each cup. Dot each with margarine.

  4. Combine chicken soup and broccoli; spoon about one-third cup over cooked chicken or turkey, sprinkle with almonds.

  5. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese, sauce if desired.

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Sounds great, especially if low calorie ingredients are used.

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