Champagne Chicken

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Champagne Chicken

Champagne Chicken is a quick easy chicken recipe that will make you feel decadent. It's one of the easier chicken recipes for dinner that is made to impress.

Cooking Time20 min

Ingredients

  • 8 8 ounce boneless chicken breasts
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 1/2 cup champagne
  • 1 cup whipping cream
  • 1 tablespoon rosemary, ground with pestle
  • 1 tablespoon fresh chopped parsley

Instructions

  1. Remove skin and flatten chicken with palm of your hand.
     
  2. Combine flour, salt, and pepper and dust lightly with this mixture.
     
  3. Melt butter and olive oil. Add chicken with full side down.
     
  4. Saute at medium heat for 5 min, shaking pan to prevent sticking.
     
  5. Turn, add the champagne, and continue cooking for 12 to 15 min until chicken is done and the champagne is reduced by 1/2.
     
  6. Add the cream and cook until sauce is thickened.
     
  7. Cover with seasonings and serve. 
     
  8. Rice is a good companion. Spoon sauce over rice.

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