Caribbean Spice Chicken

Caribbean Spice Chicken

If you're looking for a recipe with some spunk, you have come to the right URL. This particular Caribbean spice chicken recipe has spicy spunk that will leave you craving seconds.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup lemon juice
  • 1/4 cup chili sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon chopped basil leaves


  1. Combine all ingredients except chicken in a shallow baking dish. Mix well. Place chicken in marinade.
  2. Cover and refrigerate for 30 minutes to 2 hours. Drain and discard marinade.
  3. Grill or broil chicken over medium heat 18 to 25 minutes or until internal juices run clear.
  4. Serve with grilled skewers of summer vegetables such as corn, squash, onions and red and yellow bell peppers.
  5. Grill veggies over medium heat, brushing with oil.

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