Baked Fried Chicken

Like your fried chicken extra crispy? Then try Baked Fried Chicken. Not only is the chicken fried so it has that crunchy outer layer, but it is also baked so you can hear every bite all through the house. Baked chicken recipes have met their match.

Cooking Time1 hr

Ingredients

2 cups all purpose flour
1/2 cup cornmeal
2 tablespoons salt
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon pepper
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1 broiler or frying chicken, cut up
cooking oil

Instructions

Preheat oven to 350 degrees F.
Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well.
On medium-high, heat 1/4 inch of oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan.
Bake, uncovered, at 350 degrees F for 45-60 minutes or until done. Recipe makes enough coating for three chickens. Store unused mixturein an airtight container.

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kathiepeter 547950 1

Jan 30, 2013

where is your recipe for chichen that is on the T V with hellmanns and parmenssan cheesa

zoeyl 2646067

Jan 10, 2013

I think it should have been 2 teaspoons of salt if necessary... I seldom cook with salt since I always add it even if it is in the recipe.. I know a little in the recipe blends flavous and enhances same, so if I feel I must add it to improve flavour I usually add about half ... many people I know cannot have salt, I try to be mindful of this when cooking for others...

10minutes

Dec 07, 2011

I made this recipe and cut the salt to 1 tablespoon. Still it was so salty I wanted to throw it in the trash. It already has garlic salt and celery salt, so I suggest eliminating the salt. Otherwise not a bad recipe.

CreativityGoddess

Dec 05, 2011

Hi osfscout 1770499 - I just double-checked the original ingredients list and the recipe does call for 2 tablespoons of salt. You could always cut back if you feel this is too much for your taste. -The editors of RecipeLion

osfscout 1770499

Dec 03, 2011

Two TABLESPOONS salt? I don't know about that.