Ayam Bumbu Rojak (chicken with Spicy Sauce)
Ingredients
- 1 broiler or fryer chicken with skin 450g
- 1 onion, finely chopped
- 2 cloves garlic, chopped finely
- 3 T oil
- 1 t brown sugar
- 1 red chilli, crushed
- 2 candlenuts, grated
- 1/4 roll shrimp paste
- 1 t sweet soy sauce
- 2 t salt
Instructions
Cut chicken into serving portions. Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.
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