Arroz Con Pollo

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Arroz Con Pollo

Ingredients

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup seeded and finely chopped tomato
  • 2 tsps olive or vegetable oil
  • 2 garlic cloves, minced
  • 1-1/2 cups water
  • 1 packet instant chicken broth and seasoning mix
  • 1 tsp rinsed drained capers
  • 3 large pimento-stuffed green olives, cut into halves
  • 1/2 cup uncooked long-grain rice
  • 2 chicken breasts, skinned
  • 1 tsp chopped fresh parsley or cilantro
  • 1/8 tsp pepper
  • 1/8 tsp ground cumin

Instructions

In a large skillet, saute onion, bell pepper, tomato and garlic in oil until softened. Add water, broth mix, capers and olives until mixture comes to a boil. Stir in rice and cover. When rice is about half done, add chicken and seasonings. Cook until chicken is tender and rice is cooked. Adjust seasonings. Serves 2.

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