Potluck King Ranch Chicken

Everyone loves king ranch chicken because it's so flavorful and has great texture. This recipe for Potluck King Ranch Chicken is great because not only does it taste wonderful, it's also simple to prepare and easy to take along with you to a party or family get-together. Made with cream of chicken soup, cream of mushroom soup, tortillas, tomatoes, cheese and more, the combination of awesome flavors in this easy chicken casserole recipe is what makes it really stand out. Try it tonight and you'll see what we mean!

Cooking Time1 hr

Cooking MethodOven, Casserole

Ingredients

1 chicken, boiled
1 package tortilla chips
1/2 cup onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can Rotel tomatoes with peppers
1/2 cup green pepper, chopped
12 tortillas
1 package grated Monterey Jack cheese
1 cup chicken broth

Instructions

Preheat oven to 300 degrees F.
Boil chicken; remove meat from skin and bones.
Saute onions and green pepper. Mix with soups, tomatoes (drained), cubed chicken, and chicken broth.
Line bottom of Pyrex casserole dish with six tortillas.
Add 1/2 of soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
Make another layer of six tortillas, then add the chicken mixture, then more cheese.
Cover with foil and bake for 1 hour until cheese is bubbly. Top with crushed tortilla chips.