Name: Kitchen Sink Chicken Bake
Cook time: 35 min
Ingredients: 7 ounce thin spaghetti, cooked and drained; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1/2 cup half and half; 1/3 cup Parmesan cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 cup chicken, cooked and diced; 1 cup shredded swiss cheese; 1/2 cup fresh mushroom, sliced; 2 strips bacon, cooked and crumbled; 4 eggs, lightly beaten; 1 cup ricotta cheese; 1/4 cup onion, chopped; 1 clove garlic, minced

Kitchen Sink Chicken Bake

This recipe for Kitchen Sink Chicken Bake gets its name from the fact that there's a little bit of everything in this easy chicken casserole recipe. From spaghetti to spinach, and from Swiss cheese to Parmesan, there are so many great textures and flavors in this chicken bake, your mouth will hardly know what hit it. Perfect for a weeknight family dinner or a special occasion, this awesome chicken dish does not disappoint.

Cooking Time35 min

Cooking MethodCasserole

Ingredients

7 ounces thin spaghetti, cooked and drained
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1/2 cup half and half
1/3 cup Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 cups chicken, cooked and diced
1 cup shredded swiss cheese
1/2 cup fresh mushroom, sliced
2 strips bacon, cooked and crumbled
4 eggs, lightly beaten
1 cup ricotta cheese
1/4 cup onion, chopped
1 clove garlic, minced

Instructions

Preheat oven to 350 degrees F.
Combine cooked spaghetti, spinach, half and half, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in the bottom of a greased 9 inch square baking dish.
Top with chicken, Swiss cheese, mushrooms and bacon.
In a bowl combine eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan.
Bake uncovered for 30-35 minutes or until bubbly.