close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Dump and Done Chicken Casserole

Updated June 26, 2018
Dump and Done Chicken Casserole
Dump and Done Chicken Casserole
This image courtesy of recipelion.com

Ready for a breakfast casserole with an extra protein kick? This Dump and Done Chicken Casserole is so delicious and can easily be perfect for breakfast or dinner. You will not believe how easy this dump casserole is until you try it for yourself. You get a delicious meal that you can whip up in under an hour and serve to your friends and family. If you love chicken casserole recipes and you are looking to try and switch things up from your typical one try out this recipe!

Ingredients

  • 10 ounces cream of mushroom soup
  • 1 cup sour cream
  • 8 ounces cream cheese, room temperature
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 ounce Ranch seasoning
  • 15 ounces can whole kernel sweet corn, drained
  • 2 cups grated cheddar, divided
  • 3 cups cubed chicken
  • 28 ounces hash browns, thawed
  • 1 cup crushed butter crackers

Dump and Done Chicken Casserole

Chicken Casserole Recipe

  1. Preheat oven to 350 degrees F.

  2. In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth.

  3. Mix in corn and 1 cup grated cheese.

  4. Next, mix in hash browns and chicken.

  5. Spread entire mixture into a lightly greased 9x13 pan.

  6. Sprinkle remaining cup of cheese on top and finally the crushed crackers.

  7. Bake for 30 minutes until mixture is hot and bubbly.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The very first time I had the pleasure of eating a chicken casserole was at my future Mother-in-laws house. Her recipe had water chestnuts in it and I thought that was the best thing that I have ever eaten. I had her recipe and lost it and here is a wonderful replacement.

You need to specify "cooked" chicken. Thirty minutes will not cook it in the casserole.

There sure are a lot of ingredients in this casserole but it sounds delicious. I have a brunch coming up and I think my card playing friends will like this recipe.

Hmmmmm...I'm not really sure if I'd make this for breakfast, but it sounds like a great idea for lunch or even dinner. Then again, I have been known to eat breakfast at any of the time of the day so who knows...maybe having it for breakfast wouldn't hurt after all. Cheddar is so good with chicken, adding hash browns will definitely make it more hearty...and what a great way to start the day!

Oh my goodness does this sound delicious! I am a huge fan of dump-it-together style casseroles. They just save you so much time and dishes. I'm thinking that I could even up the nutritional value of this casserole by mixing in some finely chopped or grated vegetables before cooking (I'm thinking shredded carrot or zucchini? Maybe some peppers?) This would be a quick fix weeknight meal. I'm wondering if it freezes well. Maybe you could portion out the leftovers to be used later on?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.