close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

With this FREE eCookbook, baking becomes easy and efficient! Skip all the extra work and still get the same delicious results; try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

White Chocolate and Raspberry Ripple Cheesecake

Ingredients

  • 1 1/2 cup unsweetened fresh or frozen raspberries, thawed and drained
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 8 ounces white chocolate, chopped
  • 2 pounds cream cheese, softened
  • 1 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 4 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons whipping cream
  • 1 cup fresh raspberries, for garnish

Instructions

Prepare a chocolate wafer cookie crumb crust in a springform pan. When the crust has completely cooled wrap the outside of the springform pan with a large piece of aluminum foil and place in a large baking pan with sides at least 2 inches high. Puree the raspberries in a food processor. Press puree through a fine mesh strainer to remove the seeds. Place 1/2 cup of the strained puree into a small bowl and mix in 1 tablespoon sugar and the lemon juice. Set aside and save remaining puree for another use. Preheat oven to 175 degrees. In an ovenproof container, melt the chocolate, about 8 - 10 minutes. Remove from the oven, stir until smooth and set aside. Increase oven temperature to 350 degrees. Put cream cheese in the bowl of an electric mixer and mix, on low, until smooth. Add 1 1/4 cups sugar and mix until smooth, about 1 minute. Mix in the flour. Add eggs, two at a time, mixing well after each addition. Make sure to scrape down sides of bowl. Stir in the vanilla and almond extracts. Mix in the whipping cream then add the white chocolate. Pour into prepared crust. Drizzle raspberry sauce over cheesecake, then, using a small spoon, swirl into the batter, leaving swirls on the top. Do not disturb the crust. Put the cheesecake in the oven and pour 1 inch of hot water into the large baking pan. bake 1 hour, or until center is set. Remove cheesecake from oven and, while still in the water bath, cover loosely with paper towels and cool for 1 hour on a wire rack. Carefully remove from water bath, uncover, and allow to cool on rack an additional hour. Cheesecake should feel cool to the touch by now. Cover with plastic wrap and refrigerate at least 6 hours to overnight before serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fruity Cake Mix Pudding Cakevideocam

Who doesn't love a nice refreshing fruity dessert recipe that doesn't take a lot of effort? This Fruity Cake Mix Pudding Cake is a… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.