close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Peaches and Cream Cheesecake

Ingredients

  • 1 egg
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons water
  • 2 pounds cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon flour
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1/4 cup peach liqueur or peach schnapps or reserved peach juice
  • 2 cups peaches (canned or fresh), sliced
  • 1 pint whipping cream

Instructions

Preheat oven to 375. Grease base of 10" springform pan. Beat 1 egg in a 1 1/2 quart bowl with mixer on high for 4 minutes so it forms a thick yellow foam. Mix in the 1/3 cup of sugar on low speed until smooth. Add the 1/4 teaspoon vanilla, the 1/4 cup flour, baking powder, salt, and water. Mix on low speed until fully blended. Pour into springform pan, roll around until level. Bake 16-18 minutes on lowest rack. Let cool to room temperature. Reduce oven heat to 325. With mixer on high, mix cream cheese, sugar, eggs, and flour. Add vanilla, sour cream, and peach liqueur and mix on medium speed to a smooth consistency. Fold in peach slices carefully, distributing evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70 minutes on lower rack. Turn oven off, leave door ajar, and allow cake to remain in oven for 40 more minutes. Cool in refrigerator. Top with fresh whipped cream.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… Continue reading: "Cheesy One Pot Hamburger Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It