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Chocolate Cheesecake a la Anna Marie

Chocolate Cheesecake a la Anna Marie

My cousin, Anna Marie, used to brag about this terrific cheesecake she could make. Well, now she's not the only one with bragging rights! Since it's one of those Oreo cookie cheesecake recipes that even I can follow, I get to brag about it too. Believe me, it's worth touting - it is SOOO good!

Serves: 14

Preparation Time: 20 min

Cooking Time: 1 hr 5 min

  • 1/2 pound Oreo cookies, finely crushed
  • 1/3 cup butter, melted
  • 1 1/2 pound cream cheese, at room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 6 ounces chocolate, semisweet, melted and cooled
  • 3 tablespoons white flour
  • 3 large eggs
  • 2 tablespoons heavy cream
  • 4 teaspoons vanilla, divided
  • 1 cup sour cream
  1. Preheat oven to 400F degrees.
  2. Mix Oreo cookie crumbs and butter; press firmly onto bottom and about 2 inches up the sides of an ungreased, 9-inch springform pan.
  3. Bake the crust for 10 minutes.
  4. Remove from oven and place on rack to cool.
  5. Reduce oven temperature to 300F degrees.
  6. Using an electric mixer, beat the cream cheese in a large bowl until it is smooth.
  7. Add the 1 cup of sugar, chocolate and flour.
  8. Beat again, until the mixture is well blended and fluffy.
  9. Add eggs, one at a time, beating again after each egg is added.
  10. Beat in the cream and 2 teaspoons of the  vanilla.
  11. Pour mixture into the cooled crust.
  12. Place on middle rack in oven and bake for 60 to 65 minutes, until filling is set.
  13. Remove from oven and cool on rack.
  14. Blend sour cream, 2 teaspoons of the vanilla and the 2 tablespoons of sugar together until well mixed; spread over top of cooled cheesecake.
  15. Chill several hours or overnight.

You can make the crust and filling in a food processor if you have one. It makes it a lot easier.

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