Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Banana Split Cheesecake

Can anything 'banana split' be bad? Try this banana split cheesecake for a unique twist on the dessert staple. You'll love how much this cheesecake reminds you of banana split, but also that it's a different kind of dessert!

Cooking Time1 hr


  • 1 1/2 packages graham crackers, crushed
  • 6 tablespoons butter
  • 2 pounds cream cheese, softened
  • 5 jumbo eggs, room temp
  • 1 cup plus 1/2 cup sugar
  • 3 teaspoons lemon juice
  • 1 cup sour cream
  • 1 1/2 cup banana, mashed
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees F with pan of water on bottom of oven.
  2. Combine graham crackers, 1/2 cup of sugar and butter and pat into 10" springform pan, bottom and sides.
  3. Beat the cheese until light. Add the rest of the sugar and beat again.
  4. Add eggs one at a time, beating after each.
  5. Stir in cream, sour cream, vanilla and cornstarch and blend well. Stir in banana.
  6. Bake cake for 1 hour or so until edges firm.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hello andirm71, Sorry about the confusion. I've updated the recipe to be more clear. Thanks

According to #5, I need to add vanilla, but on the ingredients it does not call for vanilla. Can you please tell me how much will I need? Thanks

Hi there, thanks so much for pointing this out -- I will be sure to fix the recipe so it reflects your feedback. Sorry for any ambiguity! Have a great day.

I'm guessing that 1/2 cup sugar goes with the crust. The other 1 cup of sugar goes with the cream cheese.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… Continue reading: "Cheesy One Pot Hamburger Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It