Ultra Creamy Mashed Potato Casserole

This Ultra Creamy Mashed Potato Casserole is a side dish you can't resist! With both sour cream and cream cheese, this is one of the creamiest mashed potato casseroles you'll ever try.

Cooking MethodOven, Casserole

Ingredients

4 pounds potatoes
milk, to taste
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/4 cup butter
1 1/2 tablespoon minced onion

Instructions

Pre-heat oven to 350 degrees F.
Peel and quarter the potatoes and cook in water to cover until tender.
Mash the potatoes with a little milk. Add sour cream, cream cheese, and butter.
Place in a buttered casserole dish. Dot with shredded Cheddar or Colby cheese, if desired. Bake about 1 hour.

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Janice L

Oct 01, 2017

Mashed potatoes are always popular at the dinner table or at a potluck, especially when they're creamy and have cheese. The recipe should be doubled to ensure that there is enough for everyone. For this casserole, I would use skim milk, lite sour cream, and lite cream cheese. Reduced fat cheddar cheese would be good for a topping.