Ultimate Carrot Casserole
Ultimate Carrot Casserole is the perfect side dish for any dinner. This carrot horseradish casserole uses cream and breadcrumbs, so you get a casserole that is creamy and crunchy all at once! This is always a favorite at my family's holiday gatherings.
Cooking MethodOven, Casserole
Ingredients
- 2 pounds carrots
- 1/2 cup reserved liquid
- 1 tablespoon onion, grated
- 1 1/2 teaspoon prepared horseradish
- 1/2 cup cream, mayonnaise, or half-and-half
- salt, to taste
- pepper, to taste
- buttered bread or cracker crumbs, to taste
Instructions
- Pre-heat oven to 375 degrees F.
- Cut carrots into bite-sized slices or slivers. Simmer in just enough water to cover. Drain, saving the liquid.
- To 1/2 cup reserved liquid, add grated onion; prepared horseradish; and your choice of 1/2 cup cream, mayonnaise, or half-and-half. Season with salt and pepper.
- Pour mixture over carrots in an oven-proof casserole. Top with your favorite buttered bread or cracker crumbs.
- Bake until heated through and crumbs are lightly browned.
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