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Tuna and Noodle Casserole with Mushroom Sauce

This classic Tuna and Noodle Casserole with Mushroom Sauce is easy and it freezes well!

Preparation Time5 min

Cooking Time30 min

Cooking MethodCasserole


  • 1 tablespoon chopped onion
  • 1 teaspoon butter
  • 1 can cream of mushroom soup
  • 1/3 cup milk
  • 7 ounces can tuna
  • 2 ounces cooked noodles (or shells)
  • 3/4 cup crushed potato chips


1. Cook onion in butter until soft.

2. Stir soup, milk and onion together.

3. Break tuna into chunks and mix lightly with soup mixture and noodles.

4. Place in buttered 1.5 qt. casserole and top with potato chips. Bake at 350 degrees F for 20 to 30 minutes.

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This is good ! I regular sized can is all I used. It was perfect.

Thanks for catching this error. Our recipes are reader submitted, and occasionally errors like this occur. The recipe as it reads above is now correct.

Is that 7 cans????? or a 7 ounce can?????

1 can tuna

has anyone found out the answer to this puzzle on the tuna? 7 does sound like alot but then 1 7oz can is too little, i guess we can just judge for ourselves.


Why would you use 7 cans of tuna to serve 4 people? Can you correct this amount?


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