Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try

Bake up a dish of delicious tonight! There are few dishes more comforting or easier to prepare than casseroles. This FREE eCookbook is chock full of some of the best casserole recipes around.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Tower of Crepes

(1 Votes)


  • 1 cooked chicken breast (3/4 lb.), chopped (don't overcook)
  • 10 oz.s fresh or frozen spinach, cooked, drained and chopped
  • 1/2 lb. mushroom, chopped
  • 7 tbs butter
  • 2 shallots, finely chopped
  • 5 tbs flour
  • 2 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/8 tsp cayenne
  • 1/4 tsp nutmeg
  • 1 1/2 cup finely grated Gruyere, Fontina, or Swiss cheese
  • 12 to 16 savory crepes (no sugar)
  • 1/2 cup freshly grated Parmesan

Preheat oven to 350 degrees. Add 2 tbs of butter to skillet, cook shallots briefly, then add mushrooms and cook until all liquid evaporates. Make a cream sauce with remaining butter, flour, milk and cream. Add salt, pepper, cayenne, nutmeg. Add cheese to cream sauce and spoon a thin layer on the bottom of an ovenproof baking dish. Reserving some cream sauce for the top, divide the rest among the spinach, mushrooms, and chicken. Build up layers in ovenproof baking dish, crepe, spinach, crepe, chicken, crepe, mushroom, etc. Top with the reserved cream sauce, then sprinkle the Parmesan on top. Cook 30 to 40 minutes, or until cheese on top is bubbling and starting to brown.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.