Texas-Style Baked Potato Casserole
Everything is bigger in Texas, and this Texas-Style Baked Potato Casserole is no exception. Ordinary potato casserole dishes cower before this hearty potato powerhouse. With chili and jalapenos, these potatoes pack a punch!
Cooking MethodOven, Casserole
Ingredients
- 6 large potatoes
- 1/2 cup butter
- 1 cup Monterey Jack cheese, grated
- 1/4 cup bacon bits
- salt, to taste
- pepper, to taste
- 1 can enchilada sauce
- 1 can Wolf Brand Chili with beans
- 6 green onion tops
- 1/4 cup jalapeno slices
Instructions
- Pre-heat oven to 350 degrees F.
- Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.
- Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper. Spread grated cheese over top. Spread enchilada sauce and chili over top.
- Bake until hot and cheese is melted. Garnish with jalapenos and chopped green onion tops.
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