Texas-Style Baked Potato Casserole

Everything is bigger in Texas, and this Texas-Style Baked Potato Casserole is no exception. Ordinary potato casserole dishes cower before this hearty potato powerhouse. With chili and jalapenos, these potatoes pack a punch!

Cooking MethodOven, Casserole

Ingredients

6 large potatoes
1/2 cup butter
1 cup Monterey Jack cheese, grated
1/4 cup bacon bits
salt, to taste
pepper, to taste
1 can enchilada sauce
1 can Wolf Brand Chili with beans
6 green onion tops
1/4 cup jalapeno slices

Instructions

Pre-heat oven to 350 degrees F.
Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.
Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper. Spread grated cheese over top. Spread enchilada sauce and chili over top.
Bake until hot and cheese is melted. Garnish with jalapenos and chopped green onion tops.