Texas-Style Baked Potato Casserole

Texas-Style Baked Potato Casserole

Everything is bigger in Texas, and this Texas-Style Baked Potato Casserole is no exception. Ordinary potato casserole dishes cower before this hearty potato powerhouse. With chili and jalapenos, these potatoes pack a punch!

Cooking MethodOven, Casserole


  • 6 large potatoes
  • 1/2 cup butter
  • 1 cup Monterey Jack cheese, grated
  • 1/4 cup bacon bits
  • salt, to taste
  • pepper, to taste
  • 1 can enchilada sauce
  • 1 can Wolf Brand Chili with beans
  • 6 green onion tops
  • 1/4 cup jalapeno slices


  1. Pre-heat oven to 350 degrees F.
  2. Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.
  3. Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper. Spread grated cheese over top. Spread enchilada sauce and chili over top.
  4. Bake until hot and cheese is melted. Garnish with jalapenos and chopped green onion tops.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lubbock, sew I'll have to try this.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"

Close Window