close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tamale Skillet Pie

This take on a classic tamale pie is quick and easy. The cornbread topping is a great shortcut to using cornmeal and provides great flavor.

Cooking Time30 min

Cooking MethodCasserole, Slow Cooker

Ingredients

  • 1 pound ground beef
  • 6 ounces package Mexican Style Cornbread Mix, divided
  • 14 1/2 ounces can diced tomatoes with green chills
  • 22 ounces can whole kernel corn with red and greed bell peppers
  • 1/2 cup water
  • 2 tablespoons chili powder
  • 8 ounces (2 cups) shredded Mexican cheese blend, divided
  • 1 egg
  • 3/4 cup milk

Instructions

  1. Heat over to 375 degrees F. In 10-1/2" cast iron skillet, brown ground beef over medium heat for 8 to 10 minutes or until thoroughly cooked; drain.
     
  2. Return beef to skillet. Stir in l tablespoon of the cornbread mix, tomatoes, corn, water and chili powder; bring to a boil. Remove from heat; stir in 1 cup of the cheese. Set aside.
     
  3. In medium bowl, beat egg; add milk and remaining cornbread mix. Blend until smooth; stir in remaining 1 cup cheese.
     
  4. Pour cornbread mixture over beef mixture. Bake for 25 to 30 minutes or until golden brown.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

The King of Chicken Soupsvideocam

If you've ever had a king ranch chicken casserole before, you'll have an idea of what this soup is all about. It's basically just a… Continue reading: "The King of Chicken Soupsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It