Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sweet and Sour Stuffed Cabbage

(1 Votes)


  • 1 large head of cabbage with lots of loose leaves on the outside
  • 1 pound lean ground beef
  • 2tbs. white rice
  • i small onion, finely chopped
  • 1 cup dark brown sugar
  • juice of 1 lemon
  • 1/4 cup raisins
  • 1 large can tomato puree

Carefully remove 8 intact leaves from the head of lettuce. These will be your cabbage rolls, so be careful. In a large pot of boiling water, cook intact cabbage leaves 1 or 2 at a time for 2 minutes, or until fairly limp. Allow to cool on paper towels. In a skillet, brown ground beef with the finely chopped onion. Drain excess fat. Add uncooked rice and 1 scant cup WATER until most of the water has been absorbed and rice is cooked. Prepare sauce: Chop remaining cabbage finely. Mix tomato puree, lemon juice, brown sugar and raisins in a DUTCH OVEN. Prepare cabbage rolls: on center third of cabbage leaf, place about 3 TBS of ground beef mixture. Roll sides over mixture, then roll from top of leaf until entire leaf has been rolled up. Place seam side down in Dutch oven and spoon sauce over and around rolls. Cook in preheated 375 degree oven for 1 hour.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.