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Rotisserie Chicken Broccoli Casserole

By: Bunny Bostow from bunnyswarmoven.net
Rotisserie Chicken Broccoli casserole
Rotisserie Chicken Broccoli casserole

"Paul and I love to buy rotisserie chickens from the grocery store. They’re perfect for a quick no fuss dinner and as economical as buying a whole chicken from the meat department at the store that needs to be cooked. Last week we bought two, I had plenty of chicken to use for dinner plus make chicken salad and this casserole. Rotisserie Chicken Broccoli Rice Casserole has ingredients that can be prepped ahead of time and put together easily before baking. This is a very satisfying, flavorful dinner your whole family will love. It’s filled with chicken, broccoli, rice, cheese and a flavorful sauce that brings it all together. Before baking it’s topped with panko crumbs and cheese. This one’s a keeper, Enjoy!"

Ingredients

  • 2 cups cooked rotisserie chicken, cut into bite size pieces
  • 1 cup broccoli florets, cooked, drained
  • 1 cup medium onion, diced
  • 1 clove garlic finely diced
  • 4 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup cooked long grain rice
  • 1 cup shredded cheddar cheese,divided

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