Reuben Baked Casserole

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Reuben Baked Casserole

If you love corned beef as much as i do, you'll love my Reuben Baked Casserole. Made with all of the fixings that make a reuben so delicious, as well as potatoes, this hearty dish will be a hit with your family.

Cooking MethodCasserole

Ingredients

  • 5 cups baking potatoes, cubed and peeled
  • 1/3 cup nonfat sour cream
  • 1/4 cup skim milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups sauerkraut, drained
  • 1/4 pound deli corned beef
  • 1/2 teaspoon caraway seed
  • 1/2 cup nonfat thousand island salad dressing
  • 5 ounces Swiss cheese
  • paprika, to taste
  • vegetable cooking spray

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Place potatoes in a saucepan; add water to cover, and bring to a boil. Cover and reduce heat and simmer for 20 minutes until tender, drain well.
     
  3. Combine potato, sour cream, milk, salt, and pepper in a bowl and mash until smooth. Set aside.
     
  4. Coat a large nonstick skillet with cooking spray and place over medium high heat until hot.
     
  5. Add sauerkraut, corned beef and caraway seeds saute until heated through. Remove from heat and stir in dressing. Set aside.
     
  6. Spread half of potato mixture in the bottom of a baking dish coated with cooking spray.
     
  7. Top with cabbage mixture and sprinkle with 1 cup cheese. Spread remaining potato mixture over cheese and top with remaining cheese.
     
  8. Bake for 40 minutes or until golden.

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