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Shepherd's Pie

By: Amanda Formaro from amandascookin.com
Updated November 05, 2019
Shepherd's Pie
Shepherds Pie

"Shepherd’s Pie is easily one of my family’s favorite ground beef recipes. This recipe for Shepherd’s Pie makes a perfect casserole meal for any night of the week. It’s easy to make, delicious, filling, and comforting. I’ve been making this Shepherd’s Pie recipe for my family for many years. When I was a young bride the only recipe I knew was actually called Hamburger Pie. That version was made with ground beef, tomato soup and a can of green beans topped with mashed potatoes. Over the years I’ve made some adaptations to a few recipes to come up with my own."

NotesInstead of grated zucchini, you can use grated carrot. Dried rosemary would be a delicious addition as well.
Wine can be used instead of or in addition to the broth.
Different vegetables can be substituted, and you can even try using cauliflower mashed potatoes on top.

Serves6 People

Preparation Time20 min

Cooking Time20 min

Cooking MethodCasserole

Cooking Vessel Size8 x 8 square pan

Ingredients

  • 1 pound ground beef
  • 1 cup onion
  • 1 cup zucchini
  • 3 cloves garlic
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh thyme
  • 2 cups beef broth
  • 2 teaspoons salt
  • 5 ounces carrots

Instructions

  1. In a large skillet, brown the beef until no longer pink. Drain off excess grease. Add onion, garlic, and zucchini and saute for 3-5 minutes.

  2. Add carrots and peas and stir together.

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