Poor Man Pork Chop Casserole

Trying to clean out the fridge and the cabinets? Then try this simple, yet tasteful Poor Man Pork Chop Casserole. It does not have many ingredients, but it's taste says otherwise. This easy casserole recipe will become a family favorite.

Cooking Time1 hr

Cooking MethodOven, Casserole

Ingredients

1/2 cup all-purpose flour
6 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 can (10.75-ounces) condensed cream of mushroom soup
1 cup water
1 can (14.5-ounces) ready-to-use beef broth
1 (6-ounces) package long-grain and wild rice mix

Instructions

Preheat the oven to 350 degrees F.
Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
Meanwhile, combine the remaining ingredients in a 9- by 13-inch baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the chops.

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Chef 19547

Sep 28, 2009

I cut a large zuchinni about 14 inch thick and wet it in the ricesauce mixture while the pork was cooking. Then I coated it in the flour, fried and baked with the pork.