Grandma's Southern Corn Casserole
This Southern-inspired recipe is every corn lover's dream!
Grandma's Southern Corn Casserole is a comforting Southern-style treat that can be enjoyed year round. This corn casserole is often made around the holidays as a side dish, but works well at summer BBQs too! This mostly-savory-slightly-sweet casserole is the best complement to a home-cooked meal. While it pairs well with turkey and ham at Thanksgiving and Christmas, it's just as tasty alongside some baked beans and fried chicken on a weeknight at home. This easy side dish recipe is definitely one to try!
Cooking Time55 min
- 1 (15-1/4-ounce) can whole kernel corn, drained
- 1 (14-3/4-ounce) can cream-style corn
- 1 (8-ounce) package Jiffy corn muffin mix
- 1 cup sour cream
- 4 tablespoons butter, melted
- 1 to 1 ½ cups shredded Mozzarella
- Salt and pepper to taste
Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan or a 2-quart casserole dish.
Mix together the corn, Jiffy, sour cream and butter in a large bowl. Then, stir in the cheese and pour into the prepared pan.
Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
You can bake for a shorter time in a 9x13-inch baking pan, but the texture will be different than baking in the 9x9-inch baking pan or 2-quart casserole dish.
The 9x13 casserole will be thin slices where the 2-quart casserole produces more of a corn pudding. Either way is delicious.
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