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Old Family Cabbage Roll Recipe

Bake these cabbage rolls in the oven until they're hot and bubbling.

Updated October 20, 2017
Old Family Recipe Cabbage Rolls
Old Family Recipe Cabbage Rolls
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You can never have too many different ways to incorporate cabbage into your favorite meals. This Old Family Cabbage Roll Recipe is the perfect way for you to make a delicious cabbage dinner and cut out some carbs in your diet. These cabbage rolls are truly delicious and insanely easy to make. It only takes about 10 minutes to get this cabbage recipe prepped to be put in the oven, and then you have 75 minutes to yourself while it bakes. This old fashioned cabbage roll recipe is definitely one you'll want in your own cookbook.

We all know that grandma knows best... and she definitely knew best when she decided to make this old family recipe.

Cooking Time1 hr 15 min



Total TimeUnder 2 Hours


  • For the Cabbage Rolls
  • 1 cup cooked white rice
  • 1 egg beaten
  • 1 tablespoon green onions
  • 1 pound extra-lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 12 leaves of cabbage
  • For the Sauce
  • 1 can tomato sauce (15 oz.)
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce


  1. In large bowl, combine 1 cup cooked rice, onion powder, ground beef, green onions, egg, and salt.

  2. Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in large baking pan.

  3. Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover with aluminum foil. Bake at 350 for 75 minutes.

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Old family recipes are always the best because there is so much love that goes into making them. The sauce is different than what I normally use to make my cabbage rolls but it sounds flavorful. I'd probably leave out the sugar and add some chili pepper flakes to give it a little heat...but other than that there's really not much you can do to mess up something as yummy as cabbage rolls.

My dad grows cabbage and is always giving me some. This is a great way to use up some of it. The sauce has good flavor without being too sweet. The rolls also reheat well if you have any left over. You could use ground turkey, but beef has better flavor. If you go with turkey, season it more.

When I was a little girl I absolutely detested cabbage. Fortunately I grew up and now love it and so does everyone in our family so this is a great recipe for our household. It is a really nice meal and the sauce, which is totally delicious, is a very good accompaniment. Thanks very much for this great recipe which is now a family favorite!


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