No Brainer Chicken Casserole

With potatoes, carrots, celery and chunks of chicken, this hearty casserole recipe will feed those hungry appetites. After your first bite, you'll realize that it really was a no brainer in making No Brainer Chicken Casserole for dinner. It may be one of the greatest chicken casserole recipes.

Cooking MethodCasserole

Ingredients

2 chicken breasts, halved
4 carrots, quartered
1 cup pearl onions
2 celery stalks, large pieces
2 potatoes, peeled, quartered
1/4 cup chicken broth
10 ounces can cream of mushroom soup
1/2 cup skim milk
1/4 teaspoon dried leaf thyme
1/8 teaspoon ground sage
1 bay leaf

Instructions

Preheat oven to 350 degrees F.
Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole.
Add vegetables to casserole.
In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
Bake, covered 1 hour or until vegetables and chicken are tender.