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Molly's Green Bean Casserole

(5 Votes)

4 Comments

Mollys Green Bean Casserole

Always a favorite Thanksgiving recipe, green bean casserole transcends the holiday to be a tasty side dish any time of year. Fresh green beans are the best, but if you are unable to get them, make it with canned. Unlike other green bean casseroles, this one has bacon bits in it. A little extra protein doesn't hurt, right? Bake the casserole until the top begins to brown. If it takes too long to brown, you can always put it under the broiler for a little bit.

Serves: 12

Cooking Time: 30 min

Ingredients
  • 6 cups blanched frenched green beans
  • 1 pint sour cream
  • 2 tablespoons water
  • 1 teaspoon crushed red pepper flakes
  • 4 strips bacon, fried crisp and broken into pieces
  • 1 teaspoon Worcestershire sauce
  • pepper, to taste
  • 2 cups Parmesan, grated
  • 4 ounces sliced mushrooms, browned in a bit of butter
  • 3 green onions, chopped
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Mix sour cream, Worcestershire sauce, 1½ cups of the Parmesan cheese, pepper flakes, and pepper.
     
  3. Stir in bacon, mushrooms, and green onions.
     
  4. Add green beans and mix thoroughly.
     
  5. Pour green beans in a 9 x 13-inch casserole dish which has been buttered.
     
  6. Top with the rest of the Parmesan.
     
  7. Bake until top begins to brown, 20 to 30 minutes.
     
  8. If the green beans are bubbling, but the cheese isn't browning, turn it on broil for just a second. Let set for 10 to 15 minutes before serving.
Notes

Create the perfect Thanksgiving meal with our free eCookbook, 22 Easy Thanksgiving Recipes: A Traditional Thanksgiving Menu From RecipeLion.

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I'm not a fan of mushrooms or sour cream, so I wouldn't include those in this recipe. It's still a yummy dish though!

OMG! Finally, a green bean casserole to be proud of. None of the canned mushroom soup here, no sir - this uses real mushrooms, which trump any other kind. I love the cheesiness, as well as the hint of saltiness brought on by the bacon. The pepper flakes give just a bit of heat to make this recipe one I will make over and over again, and not just for Thanksgiving!

I loved this green bean casserole! The dish was incredibly cheesy, in a good way. The only thing I would add is french fried onions, since I can never get enough of those

This dish is always a great addition to the Turkey Day feast. This recipe was no different! Easy to make and delicious :)

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