Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Low fat Turkey & Dressing Casserole with Mushroom Gravy

(1 Votes)


  • 2 pounds cooked turkey breast
  • 3/4 cup fat free butter, melted
  • 1/4 teaspoon white pepper
  • 3/4 cup lite skimmed evaporated milk
  • 2 celery ribs, chopped
  • 1 teaspoon MSG
  • 1 teaspoon sage
  • 1 onion, chopped
  • 2 qt. soft bread cubes

Preheat oven to 350 F. Slice turkey breast in 1" slices and set aside. In large bowl, combine all ingredients, except turkey and gravy. Mix well. In large shallow nonstick baking dish, place a layer of dressing, a layer of turkey, then gravy. Repeat until all ingredients are used. Bake for 45 minutes. Serve hot. Makes 8 servings. Mushroom Gravy 1 cup lite evaporated milk 2 Tablespoons flour 2 cups fresh sliced mushrooms 1 garlic clove, minced 1/2 cup fat free chicken broth 1 Tablespoon red cooking sherry 1 Tablespoon butter buds In blender, combine milk and flour. Mix on high for 1 minute; set aside. In nonstick skillet over high heat, saute mushrooms, and garlic in chicken broth for 5 minutes. Add wine and butter buds to sauce. Use wire whisk to prevent lumping. Reduce heat to medium and simmer for two minutes; stir constantly. Gradually pour milk mixture into mushroom mixture. Continue to simmer until gravy has thickened; stir constantly. Serve immediately. Makes 4 servings.

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.