Loaded Ham and Cheese Casserole

Loaded Ham and Cheese Casserole

Make another meal with your baked ham leftovers. Loaded Ham and Cheese Casserole is a hearty simple dish that will satisfy your family's hunger. Loaded with cheese and broccoli this ham casserole recipe will be a hit.

Cooking MethodCasserole


  • 2 cups cooked, diced ham
  • 1 large bag frozen broccoli
  • 1 pound Cheddar cheese, shredded
  • 3 eggs
  • 3 cups milk
  • 4 cups Bisquick


  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9 inch casserole.
  3. Cook broccoli until fork tender and drain. Layer the diced ham, the broccoli and then the Cheddar cheese.
  4. Sauce: Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). Pour evenly over ham, broccoli and cheese.
  5. Bake 30 minutes at 350 degrees F. With side of spoon, break oven crust in center of casserole and continue cooking for 20 to 30 minutes or until center is set.

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My husband loved it, I enjoyed it. But, there is always a but, we both agreed it was a bit dry. I'm going to try it again with a can of mushroom soup added to the ham layer. Not sure how that will affect the "crust".

VERY dry. Needs salt & pepper. How do I unpin?

I have never tried this recipe but it sounds good. It might draw more attention if there was a picture


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