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Loaded Cheesy Meaty Casserole

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Loaded Cheesy Meaty Casserole
This image courtesy of simply-gourmet.com

Ground beef, noodles and three kinds of cheese... is there anything more you'd want out of a delicious, hearty dinner dish? This Loaded Cheesy Meaty Casserole will satisfy all of your cravings with its tasty flavors and great texture. If you're looking for easy casserole recipes that will please everyone at the table, here's your winning dish. Kids love it, men love it and you'll love it too!

Cooking Time: 25 min

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Discover more of Sherron's dinner ideas on her Featured Foodie profile page.

 

 

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This recipe is a modified version of lasagna. It has black olives, and three cheeses that aren't typically used in a classic recipe (two French cheeses, and Italian fontina). With a few substitutions, this dish could be made simpler. I would use jarred spaghetti sauce, instead of homemade. Also, to replace the trio of gourmet cheeses, I would use mozzarella, parmesan, and romano. Since I like my pasta al dente, I would also drain the lasagna noodles while they were a bit underdone so that after they are baked, they will be the right consistency.

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