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John Wayne Casserole

By: Amanda Formaro from amandascookin.com
Updated November 21, 2019
John Wayne Casserole
John Wayne Casserole

"Delicious layers of ground beef, cheese mixture, fresh vegetables and Jalapeno peppers baked on top of a biscuit crust make for an amazing weeknight dinner!Apparently, this John Wayne Casserole recipe has some interesting origins, including information on why it’s named what it is. Regardless of its origins, it’s a tasty dinner that your family will love. The jalapenos do not make this too hot, so don’t be too concerned about that. Give it a try and let me know what you think!"

NotesPlease visit AmandasCookin.com for the full recipe!

Serves10

Preparation Time40 min

Cooking Time40 min

Cooking MethodCasserole, Oven

Cooking Vessel Size13x9 glass baking dish

Ingredients

  • 2 pounds ground beef
  • 1 ounce packet taco seasoning
  • 16 ounces can large biscuits
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 ounces cheddar cheese
  • 1 medium onion
  • 2 medium tomatoes
  • 1 medium red bell pepper
  • 4 ounces can sliced jalapeno peppers

Instruction

  1. Preheat oven to 350 F and spray a 13x9 glass baking dish.

  2. Place biscuits in pan in a single layer and press into the pen, joining them together, pressing the dough halfway up the sides of the pan. Place pan on a baking sheet and bake dough in preheated oven for 15-25 minutes; checking every few minutes after 15. The dough should be very light brown where the edges are just starting to get color. Remove from oven and set aside, leave oven on.

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