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Italian Tomato Beef Casserole

We love this Italian Tomato Beef Casserole because it gives you a little taste of Italy right in your own kitchen! This is one of those ground beef casseroles you'll make again and again because it's so tasty and easy to make!

Serves: 6

Ingredients
  • 1 pound lean ground beef
  • 7 ounces uncooked small elbow macaroni
  • 1 can (14.5 ounce) cut tomatoes, drained
  • 1 can (10.75 ounce) Italian tomato soup or regular tomato soup
  • 1 small onion, chopped or 1 tablespoon dried instant onions
  • 1 clove garlic, minced or 1/8 teaspoon dried minced garlic
  • 1 can (4.5 ounce) sliced mushrooms, drained
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 teaspoon Italian seasonings
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Brown ground beef, drain.
     
  3. Cook macaroni according to directions.
     
  4. Mix beef, macaroni and remaining ingredients in a 2 quart casserole. Cover.
     
  5. Bake at 350 degrees F for 30 minutes.

     

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This would make a good weeknight meal when dinner needs to be ready as soon as possible. The recipe is quick and easy and everyone will probably be asking for seconds. The macaroni should be drained before it is fully cooked to ensure it has a good consistency in the casserole. The pasta will finish cooking in the oven.

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