Hot Seafood and Potato Salad

Hot Seafood and Potato Salad

This creamy casserole is loaded with crab, shrimp, and buttery potatoes, and is baked to a golden crisp. Hot Seafood and Potato Salad is a tasty and filling comfort food.


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Cooking Time30 min

Cooking MethodCasserole


  • 1 cup mayonnaise
  • 1 egg, slightly beaten
  • 1 can (10 3/4 oz) cream of celery soup
  • Pepper,to taste
  • 1/4 cup chopped onion
  • 8 water chestnuts, chopped
  • 1 cup flaked crab meat
  • 1 cup cooked shrimp, chopped
  • 1 pound potatoes, cooked and diced
  • 1/2 cup bread or cracker crumbs
  • 1 tablespoon butter or margarine, melted


  1. Preheat oven to 350 degrees F. 
  2. In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts.
  3. Gently mix in crab, shrimp, and potatoes.
  4. Put into a 8 x 8-inch baking pan.
  5. Combine bread crumbs and butter and sprinkle over seafood mixture.
  6. Bake for 30 minutes. Serve hot.

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