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Holiday Turkey Casserole

Looking for something creative to do with those turkey leftovers? Try this delicious Holiday Turkey Casserole and enjoy your holiday meal for a second night. Make every meal as enjoyable as that special day's with this great casserole recipe.

Cooking MethodCasserole


  • 1/4 cup (1/2 stick)butter, cut into pieces
  • 2 cups cut-up cooked turkey
  • 1/2 cup flour
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 2/3 cup milk
  • 1 cup julienne strips red bell pepper
  • 1 can (4-ounces) mushroom stems and pieces, drained
  • 1 cup julienne strips spinach



  1. Preheat oven to 425 degrees F.
  2. Add 1/3 cup of butter, cut into pieces, into pastry blender.  Add 1 1/2 cups of flour, 1 1/12 tsp of baking powder, 1 tsp. of garlic salt.  Blend until mixture resembles small peas.
  3. Add 1/3 cup of milk until dough forms a ball.
  4. Knead on lightly floured surface 5 to 7 times.  Roll or pat dough 1/2 inch thick.  cut with floured 2-inch cutter.
  5. Put Aside.

Main Dish

  1. Heat butter in a 2-quart casserole dish in the oven until butter is melted.  Stir in remaining ingredients except spinach and biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened.
  2. Stir in Spinach.
  3. Place biscuit dough around edge of casserole and bake additional 15 to 20 minutes until golden brown.

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