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Guinness Casserole with Beef

Feel the luck of the Irish with this beef casserole recipe. In fact, Guinness Casserole with Beef is a perfect for transporting to a whole different world. One taste of this awesome casserole recipe will leave you wanting more.

  • 2 pounds blade steak
  • 1/4 cup oil
  • 4 onions
  • 1 tablespoon minced garlic
  • 4 tablespoons flour
  • 2 cups Guinness stout
  • 2 cups beef stock
  • 4 rashes bacon, chopped
  • 1/4 teaspoon dried thyme
  • 1 pared orange rind
  1. Preheat oven to 320 degrees F.
  2. Cut steak into 2 inch pieces. Heat oil in a large frying pan and brown over a moderately high heat until well browned.
  3. Transfer to casserole dish.
  4. Peel and quarter the onions and break into "petals", add to the pan and cook them for about 3 minutes, then add the garlic and cook for one more minute.
  5. Sprinkle the flour over the onion and stir well to coat the onions in the oil.
  6. Gradually pour in the stout and beef stock and bring to the boil to make a smooth sauce.
  7. Pour over the meat in the casserole dish, then stir in the bacon, thyme and orange rind.
  8. Cook for 1 1/2 to 2 hours, or until the meat is tender.
  9. Serve with mashed potatoes.

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