German Potato Salad Casserole
A classic German recipe that has been passed down from generation to generation takes the famous German Potato Salad and turns it into a comfort food bake. German Potato Salad Casserole is loaded with bacon, potatoes and cheese, with a creamy sauce that brings it all together. Baked so all of the flavors blend into one flavorful forkful, make it for dinner tonight. It will warm you up.
Cooking MethodCasserole
Ingredients
- 4 cups cubed potatoes
- 6 slices of bacon
- 1 cup diced celery
- 3 green onions, diced
- 3/4 cup mayonnaise
- 1/4 cup vinegar (I prefer cider vinegar)
- 2 teaspoons white sugar
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Instructions
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Preheat oven to 350 degrees F.
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Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
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Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
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Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
- Bake in preheated oven until cheese is melted, 20 to 35 minutes.
