Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Reuben Casserole

(0 Votes)


When casserole recipes take on the sandwiches that we love, you know it's going to be good. Just like the classic Reuben sandwich our, oh-so-good Easy Reuben Casserole is made with corned beef, Swiss cheese, and tangy Thousand Island dressing and then some. Baked so all of the ingredients blend together in a mouthwatering dish, it will become a family favorite just like the sandwich.

  • 1 can (29-ounces) sauerkraut, drained
  • 1/2 teaspoon caraway seeds
  • 1/2 cup Thousand Island salad dressing
  • 10 ounces fresh corned beef, sliced, or 12-oz can corned beef, chopped
  • 2 cups shredded Swiss cheese, packed lightly
  • 1 can (4.5-ounces) refrigerated buttermilk biscuits
  • 1/2 cup crushed rye crackers
  • 2 tablespoons margarine or butter, softened
  1. Heat oven to 425 degrees F.
  2. Spread sauerkraut in 9-by-13-inch baking pan. Sprinkle with caraway seeds. Cover with dressing.
  3. Top with corned beef and cheese. Bake in preheated oven 15 minutes.
  4. Separate and place each biscuit on crushed crackers.
  5. Roll each into 4-inch circle, coating both sides with crackers. Arrange over casserole.
  6. Bake in preheated oven 15-20 minutes. Brush biscuit tops with butter or margarine before serving.

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Peanut Butter Chocolate Chip Buttermilk Cake

"Peanut butter cake filled with chocolate chips and topped with a creamy, peanut butter frosting. Sprinkle the top with more chocolate… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.