Crunchy Ritz Cracker Corn Casserole
With a medley of other veggies, delicious white shoe peg corn and tasty Ritz crackers this makes one of the best easy casserole recipes for dinner. You've got everything you need in this Crunchy Ritz Cracker Corn Casserole.
Cooking MethodCasserole
Ingredients
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup sweet onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup bell pepper, finely chopped (you can mix red and green)
- 1/2 pint (8-ounce) sour cream
- 1 can cream of celery soup (undiluted)
- 1 can (11-ounce) white shoe peg corn, drained
- 1 can (14.5-ounce) French style green beans, drained
- 1 tube Ritz crackers, crushed
- 1/2 cup melted butter
Instructions
- Preheat oven to 325 degrees F.
- Mix first 8 ingredients; add pepper to taste. Pour into a 13x9 glass or metal baking dish.
- Mix butter and Ritz crackers; spread over top of casserole. Bake (uncovered) for 45 minutes, or until bubbly and golden brown.
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