Creamy Potato and Ham Casserole

This Creamy Potato and Ham Casserole makes a wonderful weeknight dinner. Not only is it one of the best easy casserole recipes, it's also very budget friendly as well. Plus pretty much everyone loves it!

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

12 ounces evaporated skimmed milk
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1/4 teaspoon nutmeg
1/2 cup white wine
3 unpeeled baking potatoes, washed and sliced thinly
1 small onion, chopped
4 ounces deli ham, thin sliced
1 cup grated low-fat Swiss cheese
2 tablespoons grated Parmesan cheese

Instructions

Preheat oven to 350 degrees F.
In a medium saucepan, heat the milk, salt, cornstarch, wine, pepper and nutmeg until milk comes to a boil and the sauce thickens. Remove from heat and set aside.
Coat a 1 1/2 quart casserole dish with nonstick spray. Layer half the potato slices in the bottom and sides of the dish.
Cover with cheese, onion, ham and oregano. Cover with remaining potatoes. Pour sauce over the top.
Bake at 350 degrees for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

scarlet102000 5388 371

Mar 03, 2012

This recipe looks great! Always nice seeing a homemade sauce instead of using cream of garbage from a can. I love the idea of using swiss cheese and deli ham....looks like a winner!

Master Editor

Mar 07, 2011

Hello josborne29176, Sorry for the missing instruction, I've added that to the list of items. It's part of step 2. Thank you for pointing that out.