Classic Baked Goulash
There are a variety of different casserole recipes, but none compare to the simplicity and our tasty Classic Baked Goulash that has been made in households for generations and generations. Easy to make and perfect for a quick weeknight casserole, it's made with ingredients that you most likely have on hand. A budget friendly dish, there's no reason not to make it.
- 1 1/2 pound ground beef
- 1 onion, chopped
- 1 small can tomato paste
- 1 can tomato soup
- 1 can (16-ounces) creamed corn
- 8 ounces thin or medium flat noodles
- 1 1/2 cup sharp or extra sharp cheddar cheese, or to taste
Preheat oven to 350 degrees F.|
Cook onion and ground beef, drain. Cook noodles, drain.
Mix meat and noodles with tomato paste, soup and corn.
- Layer in casserole dish with cheese, starting with meat mixture, ending with cheese. Cook 30-45 minutes.
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