Chicken Lasagna Bake

With oh-so many ways to make chicken, you may have forgotten about the best kind of recipes - chicken casserole recipes. This delicious baked dish will be a wonderful addition to your weeknight menu. Layered with chicken and cheese, you'll love it!

Cooking MethodCasserole

Ingredients

8 ounces lasagna noodles, uncooked
1 can condensed cream of chicken soup, undiluted
1 cup canned chicken broth
1/2 teaspoon salt
2 3-ounce packages of cream cheese, softened
1 cup cottage cheese
1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup onion, minced
1/3 cup green bell pepper, chopped
1/3 cup chopped pimiento-stuffed olives, drained
1/4 cup fresh parsley, finely chopped
3 cups cooked chicken, chopped
1/2 cup fine dry bread crumbs
1 tablespoon butter or margarine, melted

Instructions

Preheat oven to 375 degrees F.
Cook lasagna according to package directions; drain. Rinse with cold water; drain again, and set aside.
Combine soup, broth, and salt, stirring until smooth; set aside.
Combine cream cheese and next 3 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 1 minute or until smooth.
Stir in onion and next 3 ingredients. Set cream cheese mixture aside.
Layer half each of lasagna noodles, cream cheese mixture, soup mixture, and chopped chicken in a lightly greased 13 x 9 x 2-inch baking dish. Repeat layers.
Combine bread crumbs and butter; sprinkle over top. Bake for 25 to 30 minutes.