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Chicken Booyah

Funny name, fantastic flavor! This is not your typical beef stew recipe, but it sure is good. With 3 different meats (chicken, beef, and pork), it's sure to please a whole slew of family and friends. Make up a big batch today!


  • During cooking, it will be necessary to add water to keep meats and vegetables covered.


  • If you liked this beef stew recipe, you'll love our collection of 17 scrumptious beef stew recipes!  Click here to get the whole collection.

Cooking Time4 hr 30 min

Cooking MethodCasserole


  • 5 pounds stewing chicken, cut up
  • 1 1/2 pound beef stew meat
  • 1/4 pound lean pork, cubed
  • 1/2 pound dried Navy beans, soaked overnight
  • 1/2 pound split green peas
  • 2 cups canned whole tomatoes
  • 4 cups diced carrots
  • 2 1/2 cups diced onions
  • 3 cups diced celery
  • 1/2 lemon, peeled and cut into pieces
  • 8 cups diced potatoes
  • 4 cups shredded cabbage
  • 4 tablespoons butter
  • salt and pepper, to taste


  1. Put cut-up chicken, beef and pork in a large soup kettle.
  2. Cover with cold water.
  3. Slowly bring to a boil.
  4. Skim, then simmer 1 hour.
  5. Add drained Navy beans, green peas, tomatoes, carrots, onions, celery and lemon.
  6. Cook about 3 hours.
  7. Add potatoes, cabbage, butter, salt and pepper.
  8. Simmer 30 minutes.

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