Chicken Booyah

Chicken Booyah

Funny name, fantastic flavor! This is not your typical beef stew recipe, but it sure is good. With 3 different meats (chicken, beef, and pork), it's sure to please a whole slew of family and friends. Make up a big batch today!


  • During cooking, it will be necessary to add water to keep meats and vegetables covered.


  • If you liked this beef stew recipe, you'll love our collection of 17 scrumptious beef stew recipes!  Click here to get the whole collection.

Cooking Time4 hr 30 min

Cooking MethodCasserole


  • 5 pounds stewing chicken, cut up
  • 1 1/2 pound beef stew meat
  • 1/4 pound lean pork, cubed
  • 1/2 pound dried Navy beans, soaked overnight
  • 1/2 pound split green peas
  • 2 cups canned whole tomatoes
  • 4 cups diced carrots
  • 2 1/2 cups diced onions
  • 3 cups diced celery
  • 1/2 lemon, peeled and cut into pieces
  • 8 cups diced potatoes
  • 4 cups shredded cabbage
  • 4 tablespoons butter
  • salt and pepper, to taste


  1. Put cut-up chicken, beef and pork in a large soup kettle.
  2. Cover with cold water.
  3. Slowly bring to a boil.
  4. Skim, then simmer 1 hour.
  5. Add drained Navy beans, green peas, tomatoes, carrots, onions, celery and lemon.
  6. Cook about 3 hours.
  7. Add potatoes, cabbage, butter, salt and pepper.
  8. Simmer 30 minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"

Close Window