Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try

Bake up a dish of delicious tonight! There are few dishes more comforting or easier to prepare than casseroles. This FREE eCookbook is chock full of some of the best casserole recipes around.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheesy Tuna Casserole

(1 Votes)


  • 2 10-oz. pkgs frozen chopped spinach, thawed and drained
  • 1/3 cup butter
  • 3 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 6 cups milk
  • 2 teaspoons basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • pinch hot pepper flakes
  • 4 cups fusilli or penne
  • 3 6-oz cans tuna in water, drained
  • 2 cups cheddar cheese, grated
  • 2 tablespoons lemon juice
  • 3 cups fresh bread crumbs
  • 1 cup cheddar cheese, grated
  • 1 tablespoon butter, melted
  • 1 tablespoon Dijon mustard

Drain spinach well and set aside. Remove tuna from cans, drain well, break into chunks and set aside.Cook fusilli, or penne, according to package directions until al dente, Drain, rinse, drain again and set aside.Lightly grease two 8 X 8 baking pans. Preheat oven to 350 degrees. In a large saucepan, over medium heat, melt butter and saute onion until softened, about 3 minutes. Whisk in flour and cook, whisking, 3 minutes without browning. Gradually whisk in milk. Bring to a boil, whisking continuously, and thickened. Remove from heat and season with salt, pepper, basil and hot pepper flakes. In a large bowl combine pasta, spinach, cheese, lemon juice and sauce. Toss gently to combine. Divide equally between two prepared pans. In another bowl make the topping. Combine cheese, melted butter, Dijon and bread crumbs and sprinkle over casseroles. Loosely cover and bake for 20 minutes.Uncover and bake 25 minutes longer or until heated through and golden.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.