Brenda's Butternut Apple Casserole
Brenda's Butternut Apple Casserole is one of the best make ahead casseroles ever! Made with butternut squash and apples, this recipe is perfect for the fall season. Plus, it's healthy and tasty! What's not to love?
Notes
See this recipe and more in 18 Delicious Make Ahead Casseroles.
Cooking Time1 hr
Cooking MethodCasserole, Slow Cooker
Ingredients
- 1 butternut squash, peeled, seeded, chunked
- 3 apples, cored, peeled, sliced
- 1 tablespoon lemon juice
- 3/4 teaspoon cinnamon, ground
- 1 tablespoon brown sugar
- 1/2 cup apple juice
Instructions
- Combine squash and apples with lemon juice and cinnamon.
- Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar.
- Pour apple juice over mixture, and cover casserole. Refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F.
- Bake for one hour, or until squash is tender.
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